About this item
BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.
About the Author
Annie and Dan Shannon are living happily ever after in Brooklyn, NY with their new daughter and their spoiled cats. Annie and Dan met in 2006 while advocating for animals at People for the Ethical Treatment of Animals but have since expanded on their activism to include several environmental and human rights issues as well. They've appeared on the Today Show, Oprah.com, the Kitchn, BUST magazine and numerous other media outlets, publications and food festivals promoting compassionate living. Their first book Betty Goes Vegan won VegNews magazine's Cookbook of the Year award in 2013. These days Annie gets to focus full time on veganizing everything, writing and fighting crime Angela Lansbury style. Dan is Senior Strategy Director at Purpose, where he helps non-profit organizations build more engaged communities of supporters. This solar system's yellow sun gives him a wide range of super powers. You can follow their adventures at MeetTheShannons.com.
