About this item
Find out how pizza became the world's favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series. . Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won't want to miss!
About the Author
Paige Towler is an author and editor who lives in Washington, D.C. Her poetry has appeared in anthologies such as HEY BABY! and NATIONAL GEOGRAPHIC KIDS NATURE POETRY, and she has written books for National Geographic, National Geographic Kids, Scholastic, and more.
