About this item
Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 11 and 14, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac 'n' cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.
About the Author
Hi. I'm Anthony Spears co-author of the Chef Junior Cookbook. I enjoy reading pretty much any book I can get my hands on. Cooking is also something I've been doing from a young age. So my friends and I decided to write a cookbook. You can find me on Twitter @anthonyfspears.
