About this item
It's a big, tasty world out there - and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries, from Brazil and Spain to Morocco, India, and China. Each spread includes an overview of the country and its native foods, photographs of the various dishes with pronunciations and descriptions, an easy recipe for kids to try, and an illustrated crop map of the country. With so many fun elements to intrigue them, young foodies will be excited to learn about how people eat across the globe!
About the Author
Whitney Stewart will travel far for a story. She's trekked in the Himalaya with Sir Edmund Hillary and visited remote Buddhist monasteries in Nepal, Tibet, Myanmar, and Japan. She's interviewed Nobel laureates, sat for days in meditation retreats, and even been a puppeteer and salad chef in France. She is the author of both fiction and nonfiction for young readers--from tots to teens.Whitney also collaborated with Denis Havel on FELDPOST: The War Letters of Friedrich Reiner Niemann, A German Soldier on the Eastern Front and wrote an award-winning travel series on her search to find her husband's uncle who went missing in World War Two. When not writing or traveling, Whitney often teaches mindfulness to children and young adults.Check out her website or invite her to speak at your school or library:http://whitneystewart.com/Or follow Whitney @whitneystewart2
