About this item

From farmers' markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trend to hit mixology. Full of mouth-watering color photos, this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more. Forager's Cocktails is a luscious toolkit for getting the most from backyards, parks, and woodlands and crafting tasty, one-of-a-kind cocktails. Raise your glass to making the most of nature's bounty!



About the Author

Amy Zavatto

Amy Zavatto writes about spirits, cocktails, and wine for Liquor.com, Men's Journal, Beverage Media, Wine Enthusiast, SevenFifty Daily, Budget Travel, Hamptons, Shape, for whom she is also part of the Shape Brain Trust, and many others. She is a Contributing Editor to Imbibe magazine and the author of The Big Book of Bourbon Cocktails: 100 Timeless, Creative, & Tempting Recipes; Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, as well as Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients; The Architecture of the Cocktail; The Complete Idiot's Guide to Bartending; and co-author of The Renaissance Guide to Wine & Food Pairing. She holds the Level III Certificate from the Wine & Spirits Education Trust. A native of eastern Long Island, Amy is a member of Les Dames d'Escoffier. She lives, drinks, and eats in New York City.



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