About this item

Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinations - like chocolate bourbon hazelnut, bacon pistachio, and spicy macadamia. Each butter comes with delicious recipes, from chicken and shrimp to cookies, pancakes, and truffles. Nut Butters will spark your imagination and inspire you to create your own variations!



About the Author

Mary Loudermilk

Mary Warrington is a native Oregonian, currently living in Portland where she is a web developer and food blogger. She started her food blog "The Kitchen Paper" in 2013, before moving to Asia for a year. The Kitchen Paper is full of recipes focusing on accessible, "real" food with bold, pleasing flavors.

When she isn't working on books or food blogging, Mary enjoys being outdoors! She loves to run, climb, Nordic ski, bike, practice yoga, and camp.



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