About this item
All the information you need to homestead - gathered in one ultimate, essential book! In barnyards and backyards, on rooftops and in alleyways, a movement is happening - the modern homesteading movement. Whether its turning a lawn into a vegetable garden, getting a flock of chickens, or transforming cucumbers into pickles, people everywhere are taking charge of their own food supply. Ashley English, a major figure in the return to homesteading, gives newcomers her time-honored tips for successfully overseeing food production in their own homes. Totally updating material from her phenomenal homesteading books - Keeping Bees, Keeping Chickens, Canning & Preserving, and Home Dairy - this collection covers everything from preserving jams and jellies to whipping butter and keeping a hive of honeybees. Ashley provides entry points, troubleshooting tips, and inspiration for putting the food your family consumes back in your own hands.
About the Author
Ashley English holds degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, hosted a bimonthly column for several years in the popular blog Design*Sponge entitled "Small Measures with Ashley", is an ongoing contributor to the quarterly publication "Taproot," and regularly contributes to a number of regional publications in her area. She is the author of all four books in the "Homemade Living" Series (Canning & Preserving, Keeping Chickens, Keeping Bees, and Home Dairy) , as well as "A Year of Pies," "Quench," "Handmade Gatherings," "A Year Of Picnics", and "The Essential Book of Homesteading." Ashley has been featured in major publications, including Food & Wine, Delish, Edible Magazines, and Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. She blogs at www.smallmeasure.com. Ashley lives in Candler, NC with her husband, their young son, and a menagerie of animals.People everywhere are embracing local, seasonal foods with an interest in knowing how and where it's produced, to become engaged in their community, with a desire for self-sustainability, and to enjoy fresh flavors. In this beautifully photographed series, Ashley English shows how you can participate in the homemade living movement, walking alongside you each step of the way with practical, need-to-know information; personal reflections of her own experiences; profiles of people living this lifestyle; and unique recipes you'll want in your repertoire. Filled with just the right mix of knowledgeable guidance and friendly encouragement, these books provide you with the essential basics to start enriching your own homemade life.
