About this item
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism - with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.
About the Author
Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR) , Feed the Resistance (Eater's Book of the Year, 2017) , and Now & Again (named the Best Cookbook of 2018 by Amazon) . Her latest, Simply Julia, will be out in March 2021. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT) , an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.
