About this item

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including:

* can't-get-enough-of-it recipes
* inspiring menus for social gatherings, holidays and more
* helpful timelines for flawlessly throwing a party
* oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways
* tips on how to be smartly thrifty with food choices

Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again.

About the Author

Julia Turshen

JULIA TURSHEN is a writer. Her latest book is Feed the Resistance. Her last book, Small Victories, is all about empowering home cooks. It was named one of the best cookbooks of 2016 by The New York Times, NPR, The Washington Post, and more. She has coauthored such cookbooks as Spain ... A Culinary Road Trip with Mario Batali, It's All Good with Gwyneth Paltrow, Mastering My Mistakes in the Kitchen with Dana Cowin, as well as The Kimchi Chronicles, Hot Bread Kitchen, The Fat Radish Kitchen Diaries, and Buvette. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, T Magazine, Food & Wine, Saveur, SELF, Lucky Peach, The Washington Post, and The Wall Street Journal.  She lives in upstate New York with her wife, dogs, and cat.

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