About this item
This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe) . The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors - from pomegranate to ginger and cardamom - and creates a lip-smacking beverage that is a refreshing treat for any occasion. With easy-breezy photography throughout plus helpful how-tos for crafting the perfect drink, this little book is sure to add a refreshing splash of summer all year round.
About the Author
April White is a senior writer and editor at Atlas Obscura. She previously worked as an editor at Smithsonian Magazine. She holds a master's degree in history and her work has appeared in publications including the Washington Post, The Atavist Magazine, and JSTOR Daily, where she wrote a regular column on the history of food,. She lives in Washington, DC.
