About this item
For those short on time but long on cookie love Slice Bake Cookies comes to the rescue Elinor Klivans the baking expert behind Big Fat Cookies and Cupcakes shares recipes that are quick to mix up stash in the refrigerator or freezer and have at the ready to slice and bake whenever a sweet craving strikes From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers the recipes collected here fit the bill for any impromptu get-together With a rundown of ingredients and baking equipmentmdashplus tips on decorating serving storing and even shippingmdashfreshly baked warm-from-the-oven cookies will always be on hand
About the Author
Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Appetit, Fine Cooking, Cooking Pleasures, and the Washington Post, among others. A former pastry chef, she is a member of the International Association of Culinary Professionals and lives in Camden, Maine.
