About this item
In the tradition of Fast Food Nation and The Omnivores Dilemma comes a fascinating and cutting-edge look at the scary truth about what really goes into our food. If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children Former New York Times business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, university food science departments, and factories around the country. What she discovered provides a rare, eye-openingand sometimes disturbingaccount of what were really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally inferior food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis.
About the Author
Melanie Warner is a freelance journalist who writes about science and health. Her book on processed food, Pandora's Lunchbox, was published by Scribner in February 2013. She has worked as a reporter for the New York Times, a senior writer at Fortune magazine, and a blogger for CBSNews.com. Melanie lives in Honolulu, Hawaii.
