About this item
Library Journal? 01/01/2014 Food writer and creator of the popular blog Orangette, Wizenberg (A Homemade Life: Stories and Recipes from My Kitchen Table) recounts the birth of her husband's Seattle restaurant, Delancey, in this charming memoir. After the couple married, Wizenberg's husband, Brandon, a musician, considered a number of career paths, from building violins to opening an ice cream shop. When he announced that he was going to start a pizza restaurant, Wizenberg assumed that this was yet another fantasy. But it became apparent that Brandon was going forward with his plan, and the two immersed themselves in the restaurant's creation. Neither knew what they were doing; finding a location, remodeling the site, testing recipes, and hiring staff were all new challenges.
About the Author
Molly Wizenberg is the bestselling author of three memoirs: The Fixed Stars (Abrams Press, 2020) , A Homemade Life (Simon & Schuster, 2009) , and Delancey (Simon & Schuster, 2014) . She was also, for 15 years, the voice behind the James Beard Award-winning blog Orangette. With author Matthew Amster-Burton, she co-hosts the hit food-and-comedy podcast Spilled Milk -- now celebrating ten years of bad jokes -- and, once upon a time, she co-founded the Seattle restaurants Delancey and Essex. She lives in Seattle.http://mollywizenberg.com
