About this item
"Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that only require four ingredients. This time, however, they have all received the prestigious Australian Celiac Society's gluten-free stamp of approval. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunchbox meals and recipes for babies and toddlers.
About the Author
Kim McCosker was raised in Stanthorpe until moving to Mundubbera, Queensland where many of her family and friends still live. Schooled on the Gold Coast, Kim attended Star of the Sea Catholic High School and Griffith University, completing a degree in International Finance in 1998. Kim trained with MLC as a Financial Planner completing her Diploma in Financial Planning through Deakin University in 2000. She became a successful financial adviser and later as the Queensland State Manager of MLC Private Client Services. Kim worked for 7 years in the finance industry before finally resigning to spend the time raising her boys. Kim currently contracts from home Paraplanning (someone who writes Financial plans) to a Brisbane based financial planning company.