About this item
A special 75th anniversary edition cookbook, including 16 new pages of recipes and photographs, from Mary Mac's Tea Room, a legacy and cornerstone in the Southern dining tradition in Atlanta, Georgia.In Mary Mac's Tea Room 75th Anniversary Cookbook, author and owner John Ferrell brings together over 125 classic recipes, including several new ones, from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Their original name was a misnomer as they served more than just tea, but a nicer version of the "meat and three." These meals appealed to folks who had moved to Atlanta from small towns in Georgia because they reminded them of their moms' cooking. Seventy-five years later it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities.