About the Author

New York Times bestselling cookbook author Michelle Tam is the critically acclaimed co-creator of Nom Nom Paleo, the Saveur Best Food Blog Award winning website and Webby Award winning cooking app. Her debut cookbook, Nom Nom Paleo: Food for Humans, was nominated for a James Beard Foundation Award, and her eagerly-anticipated second cookbook, Ready or Not!, hits bookstores this August. A native Californian, Michelle studied nutrition and food science at UC Berkeley, and earned her doctorate in pharmacy from UC San Francisco. Michelle and her family currently split their time between Palo Alto, California and Portland, Oregon.

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