About this item

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

About the Author

Juliet Sear

Juliet is one of the UK's leading cakeologists and food stylists; regularly appearing on TV, in magazines, vlogs, blogs, social media campaigns and radio. Over the years she has made edible creations for thousands of people, including many celebrities such as Sir Ian McKellen, Bryan Adams, Prince Harry and Kate Moss.Having built a reputation for creativity and innovation Juliet makes impressive and challenging cakes but her no-nonsense, down to earth approach makes her creations accessible to the home baker. She is a very approachable and highly entertaining teacher.She is a regular presenter on ITV's This Morning show and, for the second-year running, she designed and created the edible animated characters for Channel 4's Great British Bake Off for their TV, social and print media advertising campaigns. Juliet writes and styles sweet and savoury features for food magazines such as BBC Good Food, and her work is regularly featured in the press including the Daily Telegraph and Hello. She has written three successful books. In fact, Buddy Valastro, the Cake Boss, wrote the forward to her bestselling third book Cakeology. Her fourth book is due out in Spring 2019.She also works with major International brands such as the BBC, Cadbury, Dr Oetker, Kitchen Aid and Marc Jacobs and was previously the UK Ambassador for Cake Boss. Web www.JulietSear.co.ukInsta @JulietSearTwitter @JulietSear_

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