About this item
Square meatballs. Sunrise mashed potatoes. Lemon blizzard parfaits. It’s dinnertime, Cloudy with a Chance of Meatballs style, and you get to be the chef!The tiny town of Chewandswallow is known for its edible weather: soup rain, mashed potato snow, and hamburger windstorms. And now people everywhere can also enjoy the delectable dishes featured in the bestselling Cloudy with a Chance of Meatballs. Grandpa has been hard at work editing and compiling his favorite recipes, and he’s ready to share. However, this is Grandpa we’re talking about, so don’t expect a dry, straightforward collection. No, in addition to his thorough directions on how to make everything from Strawberry Tallcake to—oh yes, yes, yes—Meatballs, this spiral-bound book is filled with clever asides and scrumptious illustrations.
About the Author
Judi Barrett is the author of many well-loved books for children, including Cloudy With a Chance of Meatballs, Pickles to Pittsburgh, Animals Should Definitely Not Wear Clothing, and Things That Are Most in the World. She teaches art to kindergarten students at a school in her Brooklyn, New York, neighborhood. And she usually doesn't mind going to the dentist!
