About this item
Muffin Tins—They're Not Just for Muffins AnymoreThere's nothing you can't make in a muffin tin—and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat!From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:Shrimp Cakes with Cilantro Lime Dipping SauceEgg Crescent PocketsDeep-Dish Pizza CupsCornmeal-Crusted Mustard Chicken with Sweet Potato CoinsDuchess PotatoesZucchini, Corn, and Tomato CupsMini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control.
About the Author
Brette Sember is a former attorney and author of more than 40 books about topics such as food (The Parchment Paper Cookbook, The Organized Kitchen, and The Muffin Tin Cookbook), parenting (How to Parent with Your Ex, Unmarried with Children), travel (The Gluten-Free Guide to Travel), business (the Essential Supervisor's Handbook, Bad Apples: How to Manage Difficult Employees), credit (The Complete Credit Repair Kit), health (Plus-Size Pregnancy, The Practical Pregnancy Planner), seniors' right (The Complete Legal Guide to Senior Care, Seniors' Rights) and divorce (The Complete Divorce Guide, The No-Fight Divorce Book, The Divorce Organizer & Planner). She is also co-author of several textbooks.Sember is also a ghostwriter, book doctor, social media manager, editor, and content provider.Her web site is www.BretteSember.com. She blogs at http://PuttingItAllontheTable.com.