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The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include:Over 500 new listings, including Korean, Persian, and South American additionsUpdated information for hundreds of existing entriesA blood alcohol concentration chart for men and womenAn extensive breakdown of food labels and nutritional factsDepartment of Agriculture recommendations for a 2,000 calorie per day food planAmong the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining.