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[Read by Lisa Flanagan and Kate Reading]Food, family, and secrets combine in Cathy Lamb's emotional and deeply honest novel as one woman discovers the recipes and life lessons that have shaped her family's past, and could guide her toward a second chance at happiness.Two years ago, Olivia Martindale left behind her Montana hometown and her husband, Jace, certain it was the best decision for both of them. Back temporarily to protect her almost-adopted daughters from their biological mother, she discovers an old, handwritten cookbook in the attic. Its pages are stained and torn, their edges scorched by flame. Some have been smeared by water or tears. The recipes are written in different hands and in different languages. In between the pages are intriguing mementos, including a feather, a pressed rose, a charm, and unfamiliar photographs.



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