About this item
Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world's best dishes, markets, and restaurants that are worth traveling far and wide to savor.In this fully revised and updated edition, find the best of the best, including:Tokyo's famed fish market and its 226 Michelin-starred restaurants--the most of any city in the worldThe ultimate Philly cheesesteak from the city of brotherly loveThe perfect cup of tea in ChinaThe spice markets of MarrakechThe juiciest cuts of beef in ArgentinaThe freshest pasta in ItalyAnd the ultimate Swiss wine route Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler's ultimate bucket list.
About the Author
One of the world's leading nonfiction publishers, National Geographic Books has published more than 1,700 titles, featuring such categories as history, travel, nature, photography, space, science, health, biography, and memoir. A portion of its proceeds is used to fund exploration, conservation, and education through ongoing contributions to the work of the National Geographic Society.
