About this item
Experience the magic of Rome with 15 carefully curated itineraries, written by an expert travel writer, that showcase the city's best sights. Fun features include in-depth looks at major icons, "best of" lists of quintessential things to see and do, and insider information full of local knowledge. A "travel essentials" section has planning tips and hand-picked hotels. Travelers will find top-notch, streamlined, and useful information that goes beyond the Internet basics to ensure a rewarding, authentic, and memorable urban experience.
About the Author
Katie Parla is a New York Times Bestselling author, Emmy-nominated television host, food and beverage writer, culinary guide, and podcast co-host based in Rome. She has written, edited, and contributed to more than 35 food and travel books for such publishers as National Geographic, Time Out, Rough Guides, Dorling Kindersley, Fodor's, Clarkson Potter, Chronicle Books, and Voracious. She is a regular contributor to The New York Times and is the author of the Saveur-nominated food and travel site Katieparla.com. Her latest solo title, Food of the Italian South, was published by Clarkson Potter in spring 2019. American Sfoglino, co-authored with Evan Funke, and Flour Lab, co-authored with Adam Leonti, were published in September 2019. New York Times Bestseller The Joy of Pizza, co-authored with Dan Richer of Razza in Jersey City, was published in November 2021. Follow Katie on Twitter and Instagram at @katieparla.
