About this item
From a farmgirl's table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more. Author of The New England Farmgirl, Jessica Robinson was raised on a small Connecticut farm where her family raised livestock and grew crops, as well as operated a maple sugar house. Today, Jessica lives on a small farm in Graham, North Carolina, with her husband and two sons. She edits, develops recipes, and provides photographs for her popular blog, Carolina Farmhouse Kitchen.
About the Author
I am an editor by day and a zombie-killer by night (at least in my books) . Since the first time I watched Night of the Living Dead, I have been obsessed with zombies and often think of ways to survive the uprising. In addition to my nonfiction book, under the pen name Pembroke Sinclair, I have written YA novels about zombies and the tough teens who survive the apocalyptic world. I have also written nonfiction stories for Serial Killer Magazine and published a book about slasher films called Life Lessons from Slasher Films.
You can learn more about me by visiting http://pembrokesinclair.blogspot.com
