About this item
Recipes & Stories from a Farmer's Daughter New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes--from grandfather's fudge to greatgrandmother's molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table. New England is known for culinary delights, such as blueberries, cranberries and maple syrup. Reading this will be like driving through rural Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont.
About the Author
I am an editor by day and a zombie-killer by night (at least in my books) . Since the first time I watched Night of the Living Dead, I have been obsessed with zombies and often think of ways to survive the uprising. In addition to my nonfiction book, under the pen name Pembroke Sinclair, I have written YA novels about zombies and the tough teens who survive the apocalyptic world. I have also written nonfiction stories for Serial Killer Magazine and published a book about slasher films called Life Lessons from Slasher Films.
You can learn more about me by visiting http://pembrokesinclair.blogspot.com
