About this item
Delicious camping cuisine for scout groups, youth groups and families Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors. Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers. Zac Williams is a partner at Williams Visual, a creative communications company.
About the Author
Zac Williams has been the principle photographer on over 175 craft and cookbooks for Random House, Simon & Schuster, Gibbs Smith and Sterling Publishing. As a partner of Williams Visual Inc., he has photographed and directed for Coca-Cola, Dean Foods, Qwest and other brands.At age eleven, he mastered the crêpe much to his family's enjoyment which led to an interest in world cuisines. Zac lived in Russia for two years before graduating with a B.A. in Communication. He has continued to travel, documenting cultures and foods through images and text.His first best-selling book "Little Monsters Cookbook" combines his love of classic movie creatures with cooking. He feels that it is important that cooking be accessible and fun for all kids. He currently is working on a second cookbook, an exposé of the iconic french fry. He lives in Pleasant View, Utah with his wife Aimee, three little monsters and a shaggy dog.
