About this item
Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct fun and spooky masterpieces with creepy recipes such as Swampy Dip and Coffin Critters Salad. Each recipe is accompanied with easy-to-follow instructions and photos to help young chefs create frighteningly delicious foods. Whether aspiring cooks are looking for a fun and healthy afternoon snack such as the tempting Vampire Bites or an especially freaky treat like the Creature Cupcakes this cookbook is sure to have the perfect recipe. Thirty recipes for themed desserts are included along with beautiful, full-color photography, cooking and safety tips, and easy-to-follow step-by-step instructions. Filled with snack ideas for monsters of all ages! Coffin Crunchers Screams after Dark Snack Mix Prince of the Night Pizza Mad Scientist Mix-up Trifle with Death Monster-in-the-Moat Fondue Full-Moon Howlers Spare-Parts Salad Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients.
About the Author
Zac Williams has been the principle photographer on over 175 craft and cookbooks for Random House, Simon & Schuster, Gibbs Smith and Sterling Publishing. As a partner of Williams Visual Inc., he has photographed and directed for Coca-Cola, Dean Foods, Qwest and other brands.At age eleven, he mastered the crêpe much to his family's enjoyment which led to an interest in world cuisines. Zac lived in Russia for two years before graduating with a B.A. in Communication. He has continued to travel, documenting cultures and foods through images and text.His first best-selling book "Little Monsters Cookbook" combines his love of classic movie creatures with cooking. He feels that it is important that cooking be accessible and fun for all kids. He currently is working on a second cookbook, an exposé of the iconic french fry. He lives in Pleasant View, Utah with his wife Aimee, three little monsters and a shaggy dog.
