About this item

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas - all collected in one place for the first time by the winningest man in barbecue. Trim size:7.5 x 9.5 inches



About the Author

Myron Mixon

As a four-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack's Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon's Pitmaster BBQ in Old Town, Alexander, VA.On TV, Myron is the Executive Producer and host of "BBQ Rules," host of the "Smoked," and star of two other hit shows "BBQ Pitmasters" and "BBQ Pitwars" on Discovery's Destination America. He is the author of The New York Times bestselling cookbook Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (Random House, May 2011) , Everyday Barbeque (Random House, May 2013) , Myron Mixon's BBQ Rules (Abrams, 2016) , and BBQ&A with Myron Mixon (Abrams, 2019) .



Read Next Recommendation

Report incorrect product information.