About this item
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential.
About the Author
Author, photographer, and founder of Sunday Suppers and the product line IL?. Karen's work is regularly featured in Food & Wine, Bon Appétit, Martha Stewart Living, the New York Times, Real Simple, and many others. Her first book Sunday Suppers: Recipes Gatherings has received global acclaim, was a number-one-selling book on Amazon, and was voted by the New York Times Book Review as one of the top cookbooks of the year.
Karen resides with her husband and daughter in Los Angeles and works in Brooklyn and California.
