About this item

Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.



About the Author

Dana Meachen Rau

Dana Meachen Rau worked as a children's book editor before launching into her writing career. Since then, she has written more than 350 books for children, including picture books, early readers, nonfiction, and biographies for preschool to high school. Visit Dana's website at www.danameachenrau.com to learn more about her and her books.



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