About this item
The number of commercially available American whiskeys has grown exponentially over the past 20 years - as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. Arranged alphabetically by distillery and/or brand, it offers histories, ratings, and tasting notes for over 200 whiskeys. Each main account includes the name and address of the maker, including website URL and contact information, along with its various products. In addition to finding information on how to get the best value for your money, youll learn how to buy whiskey, how to read a label, which whiskey to give as a gift, and much more.
About the Author
Clay Risen is the deputy op-ed editor at The New York Times and the author of several works of American history, including "The Bill of the Century: The Epic Battle for the Civil Rights Act," which was named a 2014 notable book of the year by The Washington Post, and "A Nation on Fire: America in the Wake of the King Assassination." He oversaw two award-winning history series for The New York Times, Vietnam '67 and Disunion, and he was a co-editor of "The New York Times' Disunion: Modern Historians Revisit and Reconsider the Civil War from Lincoln's Election to the Emancipation Proclamation."Risen is also one of America's leading whiskey experts; he the author of "Single Malt: A Guide to the Whiskies of Scotland" and "American Whiskey, Bourbon and Rye: A Guide to the Nation's Favorite Spirit," which has sold over 100,000 copies across two editions. He has written extensively about whiskey and the liquor industry for The New York Times, Bloomberg BusinessWeek, Fortune, Garden & Gun and other national publications.Risen previously worked as an assistant editor at The New Republic and the managing editor of Democracy: A Journal of Ideas. He lives in Brooklyn with his wife and two children.
