About this item

First cupcakes, then cookies. Now, here comes the ultimate cake book--and home bakers will go CRAZY over it!This latest addition to Sterling's Crazy About series gives cake lovers a trove of fun, fresh cake designs and more than 150 delicious, easy-to-make recipes. Krystyna Castella has devised something special for every occasion under the sun, from birthdays and brunches to holidays and weddings. There are even cakes for babies, chocolate addicts, fruit lovers, and ice cream aficionados.Creative tips on preparing, decorating, topping, filling, storing, packaging, gifting, shipping, and serving perfectly delectable cakes round out this must-have book. CAKES INCLUDE:Banana Agave  *  Chocolate Chip Sour Cream  *  Strawberry Rhubarb Jam  *  Almond Spice  * American Buttermilk*  Rainbow Sweet 16 Cake  *  Chocolate Covered Cheesecake  *  Miniature Tiered Wedding Cakes  *  and many more!  .



About the Author

Krystina Castella

Krystina Castella is a writer, industrial designer, and professor at Art Center College of Design. She is an avid baker, photographer and expert on play and designing for children. Krystina is the author of the books: Designing for Kids: Creating for Playing, learning and growing (Routledge 2019) and the cookbooks A World of cake (Storey 2010) ,Crazy about Cupcakes (Sterling 2006) , Crazy about Cookies (Sterling 2010) , Crazy about Cakes (Sterling 2011) , Crazy about Pies (Sterling 2013) , Crazy about Chocolate (Sterling 2013) , Pops! Icy Treats for Everyone (Quirk Books, 2008) and co-author of Booze Cakes (Quirk Books 2010) . She is also co-author/ photographer of the children's book series Discovering Nature's Alphabet (Heyday 2006) , Discovering Nature's Hidden Alphabet (Heyday 2017) , Discovering Nature's Alphabet Board Book (Heyday 2016) . She lives and works near Los Angeles.



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