About this item

A feast for the eyes as well as the palate, this collection from media favorite Toba Garrett is available again."The mouth-watering photos are enough to send you running to the store for baking equipment and ingredients...[these are] gorgeous works of art. A wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons."--New York Daily News"Marvelous book...Superb photography shows the excellence of Ms. Garrett's work...A must for the cookie aficionado."--American Cake DecorationToba Garrett--master baker, critically lauded author, and recent guest on Emeril Live--has devised cookies so delectable and exquisitely decorated that home chefs will be searching for occasions to make more.



About the Author

Toba Garrett

Toba Garrett heads the department of cake decorating and design at the Institute of Culinary Education in New York City. Garrett holds a Master's Degree in Educational and Instructional Technology from Long Island University and is the author of Professional Cake Decorating, The Well-Decorated Cake and Creative Cookies: Delicious Decorating for Any Occasion. She is a member of the International Cake Exploration Societe and former President of the Confectionary Arts Guild of New Jersey, and was named one of the Top Ten Cake Artists in the U.S. in 2010 by Dessert Professional magazine.



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