About this item

Did you know that blueberries are good for the heart and the brain? Were you aware that omega-3s improve concentration? Did you have any idea that the nopal cactus helps balance blood sugar and manage food allergies? Chef Jenny Ross has teamed up with some of the worlds leading wellness authorities including Dr. Daniel Amen, Dr. Michael Shannon, and Dr. Gabriel Cousens, among other specialists to give you an in-depth look at the science and nutrition behind how raw foods can lead to vibrant health. Your eating plan can be a delectably fun and functional part of the vital healing process with this collection of easy recipes, designed around expert advice.In areas ranging from heart health to skeletal support, Jenny shows you how to create enticing raw-food meals and sweet and savory snacks for a potent source of nourishment and preventive medicine.



About the Author

Jenny Ross

Jenny Ross, the owner and executive chef of the living-foods restaurant chain 118 Degrees in Costa
Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her
first Los Angeles café. Her unique creations have captivated customers nationwide, and she offers
intensive workshops and certifications in living cuisine throughout the country. Jenny works
internationally with clients of all backgrounds, motivating them toward more vibrant health while teaching
them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to
her restaurants and has been a positive catalyst for changing many lives. Websites:
www.jennyrosslivingfoods.com and www.118degrees.com



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