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A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamaras life can be described in one word bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesls recipes to a popular cable cooking show. And the man who delivers her floura single father with strange culinary habitsseems determined to win Liesls affection.



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