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"Nigella covers just about all the quick bases in Express . . . this is a recipe collection that could get you through the holidays."--The Washington Post"The recipes are a mix of dishes that are quick to prepare and cook--so you can have your dinner out of the grocery bag and on to the table in half an hour or so--and dishes that are easy to prepare early in the day and then are simply left to simmer slowly."--Good Housekeeping"Nigella Lawson has conjured up a voluptuous volume of what she called `fast food for those who love eating.' . . . it's a Nigella-style feast . . . A perfect choice for cooks who would rather sip wine than labor over a hot stove, Nigella Express is, as the British say, brilliant."--People"A fast feast may seem like a concept at odds with itself, but the goddess of easy extravagance, Nigella Lawson, has figured out how to put together a lavish party menu in ultrashort order .



About the Author

Nigella Lawson

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.www.nigella.com@Nigella_LawsonPhoto: Masterchef Australia



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