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How can you get a wholesome delicious dinner on the table without spending time on long lines at the supermarket Rachael knows howHer secret weapon is keeping plenty of versatile flavorful ingredients in the cupboard fridge and freezer combining these staples with just a few fresh itemsnever more then tento create delicious meals for every night of the week In Express Lane Meals Rachael provides her personal go-to list of must-have itemsso you can do a big shop every week then simply zip through the Express Lane to make any of these -minute mealsShe divides the recipes into three categories Meals for the Exhausted Meals for the Not Too Tired and Bring It On But Be Gentle No matter which you choose youll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in minutes or less These are Rachaels quickest and easiest recipes yet and a breeze to shop forbecause you shouldnt have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery storeRACHAEL RAY IS A VERY BUSY LADY And she knows youre busy too But that doesnt mean you cant enjoy a delicious healthy and home-cooked meal every night of the week Not when cooking is as simple as this In Express Lane Meals Rachael Ray is back and faster than ever With her latest batch of recipes this beloved Food Network phenomenon takes her -Minute Meal concept to the next level creating recipes based on staples from a well-stocked pantry and just a few fresh itemsso few youll never be stuck on a long grocery line again YUMMO.



About the Author

Rachael Ray

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network's 30 Minute Meals and Rachael Ray's Kids Cook-Off, as well as the Cooking Channel's and the Food Network's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.



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