About this item
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the Souths most celebrated chefs. Now two of her cherished culinary classics-The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!-have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deens Kitchen Classics includes candid photos from Paulas recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Ladys Oven-Roasted Ribs, Rons Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts-from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paulas practical kitchen hints and her friendly, no-nonsense observations, Paula Deens Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.
About the Author
PAULA DEEN, Culinary icon and queen of Southern cooking, is a self-made success story who learned the secrets of Southern cooking from her grandmother. She was born and raised in Albany, Georgia and later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and five years later evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. The restaurant remains one of the country's most popular regional restaurants and in 2014 a second restaurant, Paula Deen's Family Kitchen opened in Pigeon Forge, TN. In addition to her success on TV and with her restaurants, Deen is a two-time Emmy award winner and the author of 14 cookbooks that have sold more than 11 million copies. Paula publishes her own popular bimonthly magazine, Cooking with Paula Deen, and produces her own digital network, The Paula Deen Network, pauladeen.com. Paula is a regular guest on Evine Live, where she sells her books and food products.
