About this item
THE NUMBER 1 SUNDAY TIMES BESTSELLERDelicious recipes. Nutritionally balanced. So Good.. When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. . This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way. . With recipes including.... Fluffy Ricotta Lemon PancakesHot Honey Halloumi Avocado ToastMango And Crunchy Chickpea Salad, With Jalapeno Dressing.Chicken And Spicy Guacamole Lunch Time TacosGarlic Crumbed Salmon With Courgettes And YoghurtCreamy Parmesan Chickpeas With Pickled ChilliesGreek Yoghurt Roasted Strawberry Eton Mess.
About the Author
Emily Peraro English has spent most of her career as a systems analyst, writing and editing technical documentation and requirements for enterprise-wide systems. If that wasn't thrilling enough, in her spare time (aka the wee hours of the night) and over the course of five years, she completed her first novel "Uniting the Heavens."
Emily is heavily influenced by anime and the Final Fantasy video game series. She lives with her husband, two daughters, and a high-anxiety dorgi in the Washington metropolitan area.
