About this item

From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make - anytime, anywhereGemma Stafford - chef and host of the top online baking show Bigger Bolder Baking - has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco ... and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com.Here she shares more than 100 sweet and simple recipes that result in maximum deliciousness with minimal effort, using just a few common ingredients and kitchen tools - for cakes, cookies, pies, puddings, and more. Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, "In Case of Emergency" One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more. Chapters are organized by tools - such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed, so you can choose the recipes that are most convenient for any spur-of-the-moment craving. Plus, a chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma's irresistible desserts with confidence.



About the Author

Gemma Stafford

Gemma Stafford is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix, and her videos and recipes have been shared worldwide. Every day she connects with her millions of fans online via YouTube, Facebook, Instagram, and her website BiggerBolderBaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, and dog, Waffles. This is Gemma's first Bigger Bolder Baking Cookbook.



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