About this item
Are you really what you eat?David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us.The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity?With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Biklé chart the way forward.
About the Author
David R. Montgomery was born in 1961 Stanford, California, and studied geology at Stanford University before earning his Ph.D. in geomorphology at UC Berkeley. He teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment and other things that interest him. In 2008 he was named a MacArthur Fellow. He lives with his wife Anne in Seattle, Washington.
