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Step into the inviting world of home cheese making with our easy-to-follow guide, perfect for both cheese lovers and curious beginners alike. This book simplifies the art of turning milk into over 26 kinds of delicious cheeses, from creamy mozzarella to a farmers cheese, all designed with your kitchen in mind.No matter if you're using fresh-from-the-farm milk or the convenient store-bought kind, our recipes are made to fit your life and your tastes. But making cheese is just the start. We also share a bunch of tasty recipes for you to use your homemade cheese in, making every meal a little more special.And there's more - our bonus section covers everything from owning a family cow to making multiple cheeses in one go. It's packed with tips, tricks, and extra knowledge to take your cheese-making journey even further.