About this item
Public Anchovy #1 is the third book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.. While Geneva Bay's upper crust gets ready to party down at a Prohibition-themed fundraiser, pizza chef Delilah O'Leary is focused on seeing her struggling restaurant through the winter slow season. The temperature outside is plummeting, but Delilah's love life might finally be heating up, as hunky police detective Calvin Capone seems poised to (finally) make a move.. But Delilah's hopes of perfecting a new "free-from" pizza recipe for a charity bash are dashed when a dead body crashes the party. Soon, Capone, Delilah, and her entire staff are trapped in an isolated mansion and embroiled in a dangerous game of cat and mouse.
About the Author
Mindy Quigley is the author of two cozy mystery series: the Deep Dish Mysteries (St. Martin's Press) and the Mount Moriah Mysteries. Her short stories have won awards, including the 2018 Artemis Journal/Lightbringer Prize. Her non-writing career has been stranger than fiction, taking her from the US to the UK, where she worked as the personal assistant to the scientist who cloned Dolly the sheep, and as project manager for a research clinic founded by the author J.K. Rowling. She lives in Virginia, with her Civil War history professor husband, their children, and their idiosyncratic miniature Schnauzer.
