About this item
James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America.. Food is a conduit for connection; we envision smiling families gathered around a table -- eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at that table? In The Meth Lunches, Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect.. Whether it's heirloom vegetables or a block of neon-yellow government cheese, food is both a basic necessity and a nuanced litmus test: what and how we eat reflects our communities, our cultures, and our place in the world. The Meth Lunches gives a glimpse into the lives of people living in Foster's Las Vegas community -- the grocery store cashier who feels safer surrounded by food after surviving a childhood of hunger; the inmate baking a birthday cake with coffee creamer and Sprite; the unhoused woman growing scallions in the slice of sunlight on her passenger seat.
About the Author
Kim Foster is the author of the Agency of Burglary & Theft Series, a series of novels about a professional female jewel thief. Kim has a typical background for someone who writes thrillers about thieves and spies and criminals: she has a degree in medicine and is a practising family doctor. (Don't worry, it doesn't make much sense to her friends and family, either.)Kim is addicted to yoga, loves to travel, and has a clinical weakness for dark chocolate with sea salt. Online, you can find her blogging about her left-brain, right-brain mash-up on www.kimfoster.com. Kim lives with her husband and their two young sons in Victoria, British Columbia, where she's hard at work on her next book. And drinking a ridiculous amount of coffee.
