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"Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers." -- Publishers WeeklyA heart-warming sequel to the international bestseller The Elephant Whisperer, by Lawrence Anthony's wife Franoise Malby-Anthony. A chic Parisienne, Franoise never expected to find herself living on a South African game reserve. But then she fell in love with conservationist Lawrence Anthony and everything changed. After Lawrence's death, Franoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn't take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd's feisty new matriarch Frankie didn't like her.In this heart-warming and moving book, Franoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue center a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she'd had Frankie wrong all along.Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen is a captivating and gripping read.



About the Author

Françoise Malby-Anthony

Francoise was born in the south of France and after graduating in business administration at the University of Montpellier lived in Italy, Venezuela, London and the USA before moving to Paris in 1981. Francoise worked as head of the international department of a Chamber of Commerce in the north of France until she met her future husband Lawrence Anthony in London in January 1987 and she moved to South Africa in December 1987. Lawrence and Francoise were based in Durban, Kwa Zulu Natal.In 1998, Lawrence and Francoise bought a rundown hunting game reserve in the heart of Zululand, and named it Thula Thula, Zulu word for "peace and tranquillity". After Lawrence wrote the best seller "The Elephant Whisperer" in 2010, the emotional story of how he saved a herd of wild elephants from death by rescuing them and bringing trust into humans for the first time, he became recognised as an international best-selling author and conservationist. Lawrence passed away on the 2nd of March 2012 from a heart attack. Francoise carries on his conservation work at Thula Thula game reserve as well as the running of both lodges. In August 2012 she created the Thula Thula Rhino Fund, after one of her orphan rhinos were shot at by poachers just 2 weeks after Lawrence passed. The Rhino Fund initiated several projects aimed at the protection of the rhinos and the creation of a rehabilitation centre for rhinos who have been orphaned from poaching. In 2016, Francoise founded the South African Conservation Fund, Thula Thula non-profit organisation, which incorporated the Rhino fund and wildlife protection actions, as well other conservation projects as the expansion of Thula Thula for the elephant habitat, as the herd from seven elephants on their arrival in 1999 is now twenty nine and they are in great need of additional space, the Thula Thula Wildlife rehabilitation centre where orphans or wounded wildlife is being taken care of before being rehabilitated into the wild where they belong, and the Thula Thula Volunteers Academy, where people from all over the world come to work and be educated into the world of conservation in an African game reserve. The volunteers Camp academy will open on the 1st of July 2018.Francoise runs Thula Thula with her team of 50 loyal employees. As hunting is not permitted, all funds for conservation are generated by the two safari lodges at Thula Thula that Francoise created in 2000 and 2006. These lodges welcome international guests for eco and photo safaris. Thula Thula also relies on the generosity of donors to the South African Conservation Fund.Francoise's book AN ELEPHANT IN MY KITCHEN, the sequel of THE ELEPHANT WHISPERER by Lawrence Anthony, will be launched on the 26th of July 2018 in the UK, Australia, India, New Zealand and Canada and on the first week of August in South Africa.



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