About this item

You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed lamb chops and bacon-kissed green beans, to Fourth of July buttermilk-brined fried chicken, yuppie potato salad, and Coca-Cola cake, to her New Year's Day Open House menu of charcoal-grilled oysters, home-cured gravlax, grits n' greens casserole, and Meyer lemon bar trifle, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree coastal state of mind all year long.



About the Author

Mary Kay Andrews

MARY KAY ANDREWS is the New York Times bestselling author of 27 novels (including Hello, Summer; Sunset Beach; The High Tide Club; The Weekenders; Beach Town; Save the Date; Christmas Bliss; Ladies' Night; Spring Fever; and Summer Rental, all from St. Martin's Press, as well as Savannah Breeze; Blue Christmas; Hissy Fit; Little Bitty Lies; and Savannah Blues, all Harper Collins) , and one cookbook, The Beach House Cookbook.A native of St. Petersburg, Florida, she earned a B.A. in journalism from The University of Georgia (go Dawgs!) . After a 14-year career working as a reporter at newspapers including The Savannah Morning News, The Marietta Journal, and The Atlanta Journal-Constitution, where she spent the final ten years of her career, she left journalism in 1991 to write fiction. Her first novel, Every Crooked Nanny, was published in 1992 by HarperCollins. She went on to write ten critically acclaimed mysteries, including the Callahan Garrity mystery series, under her real name, Kathy Hogan Trocheck. In 2002, she assumed the pen name Mary Kay Andrews with the publication of Savannah Blues. In 2006, Hissy Fit became her first New York Times bestseller, followed by twelve more New York Times, USA Today and Publisher's Weekly bestsellers. To date, her novels have been published in German, Italian, Polish, Slovenian, Hungarian, Dutch, Czech and Japanese.She and her family divide their time between Atlanta and Tybee Island, GA, where they cook up new recipes in two restored beach homes, The Breeze Inn and Ebbtide - both named after fictional places in Mary Kay's novels, and both available to rent through Tybee Vacation Rentals. In between cooking, spoiling her grandkids, and plotting her next novel, Mary Kay is an intrepid treasure hunter whose favorite pastime is junking and fixing up old houses.



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