About this item
In India's long and diverse coastline, fish inhabit the heart of many aspects of life: food of course, and also culture, commerce, sports, history, and society. Journeying along the edges of the peninsula, Samanth Subramanian delivers a kaleidoscope of extraordinary stories. Following Fish conducts rich, journalistic investigations of the use of fish to treat asthmatics in Hyderabad; of the preparation and the process of eating West Bengal's prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala's toddy shops; of the food and the lives of Mumbai's first peoples; of the history of an old Catholic fishing community in Tamil Nadu; and of the hunt for the world's fastest fish near Goa; and of many others.Pulsating with pleasure, adventure, and discovery, Following Fish reveals a series of unknown Indias in a book as intriguing as the country itself.
About the Author
Samanth Subramanian is the author of two books of reportage, "Following Fish: Travels Around the Indian Coast" and "This Divided Island: Stories from the Sri Lankan War." His writing has appeared in the New Yorker, the New York Times, Granta, the Guardian, the Wall Street Journal, Newsweek, Intelligent Life, Aeon, Mint, Travel Leisure, and Caravan, among other publications. His longer reported articles occupy the confluence of politics, culture and history, examining the impact of these forces upon life and society; his shorter pieces include op-eds, cultural criticism, and book reviews.He also co-hosts The Intersection, a fortnightly science and culture podcast from Audiomatic."This Divided Island" won the 2015 Crossword Prize for Non Fiction and was shortlisted for the Samuel Johnson Non Fiction Prize the same year. "Following Fish" won the Shakti Bhatt First Book Prize in 2010 and was shortlisted for the Andre Simon Award in 2013.Samanth Subramanian lives and works in New Delhi.
