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Just Food author James McWilliamss exploration of the compassionate carnivore movement and the paradox of humanitys relationship with animals.In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled cage free, free range, and humanely raised, can we trust these goods to be safe, sound, or ethical?In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the alternative to the alternative-not eating domesticated animals at all.