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About the Author
Rosanne is an internationally recognized nutrition expert and author with a passion for facts. She crafts expert food and nutrition messages helping consumers turn confusion into clarity, and mistrust into confidence. Her goal is to educate consumers by delivering science-based food and nutrition information over a variety of media. A researcher and writer at heart, Rosanne created her blog, Chew the Facts™ (www.chewthefacts.com) , to help consumers decipher nutrition fact from myth, so they can relax and enjoy eating for better health. Owner of Rust Nutrition Services (www.rustnutrition.com) , she also provides nutrition communication services to the food industry and science-based medicine organizations. Follow her on Twitter or Instagram @chewthefacts.She recently published Zero Waste Cooking For Dummies® hoping to help the everyday consumer do more with the food they have, waste less, save money, and eat well. Other publications include the DASH Diet for Two cookbook, and she's coauthored several books in the consumer For Dummies® series including the 2nd edition of DASH Diet For Dummies®, as well as textbook chapters.Rosanne is a wife, and mother of 3 grown sons. She practices what she preaches and enjoys good food and wine, and lots of outdoor activities. She takes regular power walks, lifts weights, golfs, plus the occasional beach yoga, hiking, kayaking, or skiing.
