About this item
The best of fresh seasonal cooking from Better Homes and GardensAs the farm-to-table movement grows more people every day are choosing to cook healthier meals using fresh local foods Better Homes and Gardens Fresh Cookbook presents easy and creative recipes for getting the most out of your areas seasonal produce No matter where you live this book shows you how to prepare simple delicious meals using the very best fresh ingredients available to youYoull find recipes for snacks and appetizers breakfast salads soups casseroles main dishes meatless meals sides and desserts Plus youll find super-simple one-pan recipes as well as a detailed illustrated produce guide to help you pick the freshest and most delicious fruits and vegetables in your areaFeatures fresh flavorful recipes that are simple to prepare and impossible not to enjoyIllustrated with gorgeous full-color photographs of prepared dishes and produceIncludes a section of menus to help you craft a wide variety of complete mealsFrom coast to coast millions of people are discovering just how delicious and rewarding it is to cook and eat local foods With Better Homes and Gardens Fresh Cookbook youll find a wealth of recipes and resources to help you eat fresh delicious meals every day.
About the Author
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson. Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.
